Quality and food safety
A certified, safe production process
At Reigna Gıda we carry out rigorous food safety analyses for every product. Our products hold TSE and Halal certificates and are produced under the ISO 9001 quality management system and the ISO 22000 food safety management system.
Turkish Standards Institution
Our products' compliance with national standards is certified by the Turkish Standards Institution.
Halal Certificate
Every step from sourcing to packing is carried out in line with halal food requirements.
Quality Management System
Our processes are managed to the ISO 9001 standard, focused on continual improvement and customer satisfaction.
Food Safety Management System
Hazards across the whole food chain, from field to table, are identified and controlled under ISO 22000.
Physical analysis
Checks for stones, soil, stems and other foreign matter.
Chemical analysis
Aflatoxin, pesticide residue and heavy metal testing.
Microbiological analysis
Microbiological checks, including mould and yeast.