Cilin Black-Eyed Peas

Cilin Black-Eyed Peas are easy to recognise by their small cream grains with a dark eye, thin skins and gently nutty flavour. They cook quickly, even without soaking, and are rich in fibre, plant protein, folate and potassium. They are processed to preserve their natural character and packed with no additives.

They are a great choice for black-eyed pea salad in olive oil, vegetable stews and soups. Because they stay firm after cooking, they also shine in cold dishes.