Kitchen Guide2 min read
How to Cook Dried Chickpeas Perfectly
How long should you soak chickpeas, and how long do they take on the stove or in a pressure cooker? A step-by-step guide to soft, creamy chickpeas, plus chickpea nutrition facts.
Product groups
From lentils to rice, bulgur to seeds: Anatolia's finest pulses and grains.
- LentilsRed, yellow and green lentils: the most versatile pulse, from soups to salads.
Beans & LegumesChickpeas, white beans, borlotti beans, fava beans and black-eyed peas.
BulgurCoarse, fine and fine brown bulgur.
RiceBaldo, osmancık and basmati rice.
GrainsHulled wheat, buckwheat and popcorn kernels.
SeedsChia seeds and flaxseed.
Feed IngredientsSoybean meal for the feed industry.