Pilaf and sides- Total time: 50 minutes
- Difficulty: Medium
Traditional Turkish Butter Rice Pilaf
Classic Turkish rice pilaf made with Cilin Baldo rice, golden orzo and fragrant butter, perfectly fluffy and separated grain by grain.
From the kitchen
Recipes
Much-loved pulse dishes from Anatolian cooking, with quantities, cooking times and the small tricks that make them work. Every recipe is made with Cilin products, cleaned and sized at our facility in Mersin.
5 recipes
- Pilaf and sides
Main course- Total time: 1 hour 35 minutes
- Difficulty: Medium
Turkish White Bean Stew (Kuru Fasulye)
Iconic Turkish kuru fasulye made with Cilin premium white beans, gently braised in a rich tomato and pepper paste sauce until melt-in-the-mouth tender.
Main course- Total time: 1 hour 20 minutes
- Difficulty: Easy
Traditional Turkish Braised Chickpea and Beef Stew
Hearty Turkish chickpea stew combining plump, tender Cilin chickpeas and succulent braised beef in an aromatic red pepper and tomato broth.
Soup- Total time: 40 minutes
- Difficulty: Easy
Authentic Turkish Red Lentil Soup (Süzme Mercimek)
Silky, velvety Turkish red lentil soup made with Cilin split red lentils, fragrant butter, and a sizzling mint and red pepper drizzle.
Pilaf and sides- Total time: 35 minutes
- Difficulty: Easy
Rustic Turkish Bulgur Pilaf with Tomatoes and Peppers
Traditional Anatolian coarse bulgur pilaf simmered with ripe tomatoes, sweet peppers, butter, and fragrant broth.